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La Nostra Cucina

Il Nostro Menu

Artisanal Italian traditions reimagined with seasonal ingredients and refined techniques.

Arancini al Tartufo
€14
Chef Signature
Veg
Arancini al Tartufo
Crispy risotto spheres filled with molten fontina, black truffle, and parmesan cream.
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Carpaccio di Manzo
€18
Classic
GF
Carpaccio di Manzo
Thinly sliced aged beef, caper berries, wild arugula, and 24-month aged reggiano.
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Tagliolini al Limone
€22
Fresh Pasta
Veg
Tagliolini al Limone
Hand-cut pasta, Amalfi lemon zest, cultured butter, and toasted pine nuts.
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Pappardelle al Cinghiale
€26
Rustic
Pappardelle al Cinghiale
Wide ribbons with slow-braised wild boar ragu, juniper, and dark cocoa.
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Branzino al Forno
€34
Catch
GF
Branzino al Forno
Whole roasted sea bass, charred fennel, taggiasca olives, and citrus oil.
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Bistecca alla Fiorentina
€65
Reserve
GF
Bistecca alla Fiorentina
Dry-aged T-bone steak, rosemary-infused olive oil, and sea salt flakes.
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Tiramisù Classico
€12
Dolce
Veg
Tiramisù Classico
Espresso-soaked savoiardi, mascarpone cream, and bitter cocoa dusting.
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Private Dining

Host your next celebration in our intimate cellar or private dining room.

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Cellar & Bar

Regional Provenance & Artisan Spirits

Curated by our sommelier, our cellar pairs heritage Italian estates with seasonal handmade culinary creations.

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Vintage Barolo bottle with crystal wine glasses
Cellar Reserve
2017
Langhe, Piemonte

Barolo Riserva DOCG

Nebbiolo 100%

Tasting Profile

Dried rose, wild cherry, tar, truffle, and firm mineral tannins.

Pairing: Handmade Tagliolini with Truffle & Braised Beef
Bottle / Glass$145 / $34
Reserve
Aged Brunello bottle in a dark cellar setting
Single Vineyard
2016
Montalcino, Toscana

Brunello Riserva

Sangiovese Grosso

Tasting Profile

Plum, leather, tobacco, rosemary, and velvety balsamic finish.

Pairing: Bistecca Fiorentina & Wild Boar Pasta
Bottle / Glass$160 / $38
Reserve
Glass of ruby Etna Rosso wine
Volcanic Soil
2020
Mount Etna, Sicilia

Etna Rosso DOC

Nerello Mascalese

Tasting Profile

Volcanic flint, pomegranate, blood orange, and saline minerality.

Pairing: Seared Duck Breast with Cherry Mostarda
Bottle / Glass$98 / $24
Reserve
Glass of Franciacorta sparkling wine
Metodo Classico
2015
Lombardia

Franciacorta Pas Dosé

Chardonnay & Pinot Nero

Tasting Profile

Toasted brioche, apple, hazelnut, and fine persistent bubbles.

Pairing: Crudo di Hamachi & Burrata Pugliese
Bottle / Glass$115 / $28
Reserve
Sommelier Insights

Curated by Sommelier
Maria Bianchi

"We focus on small-yield, organic family vineyards in Italy. Every bottle tells an unhurried story of soil, microclimate, and historical dedication."

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Explore TerroirsSelect Region

Piemonte (Langhe & Monferrato)

Nebbiolo, Truffles & Tannins

"Fog-draped hills producing contemplative, age-worthy red wines."

Cellar: 14°C – 16°CStemware: Zalto

Authentic Italian dining experience. Hand-crafted pasta, aged wines, and seasonal ingredients in a refined, intimate atmosphere.

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Visit & Contact

Via Roma 12, Historic District, 00184 Rome, Italy

+39 06 1234 567

Open daily from 6 p.m.

Guest Ratings

Google
4.9 / 5
TripAdvisor
4.8 / 5
Yelp
4.7 / 5
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